Pairings | White Bordeaux
The best wine pairings for ravioli and other filled pasta
Just as pasta pairings are all about the sauce, ravioli are all about the filling so you need to take account of what that’s based on and any accompanying sauce. Seafood is obviously going to need a different style of wine from a meaty filling like ox cheek
Best food pairings with sauvignon blanc
Sauvignon blanc is many people’s favourite wine but what type of food pairs with it best?
Top wine pairings with scallops
Scallops are some of the most delicious seafood around and some of the most flattering to a serious white wine.
Top wine pairings with asparagus
Whenever anyone talks about foods that are difficult to match with wine, asparagus always comes up but I reckon the problem is overstated.
Wines to pair with fennel
Fennel is one of the handful of vegetables that can influence a main course pairing - almost always for the better. Its aniseed flavour seems to have a pronounced affinity with many wines, especially whites. Here are some suggested matches with recipes that two British chefs have published this weekend - Gordon Ramsay in the Times and Skye Gyngell in the Independent on Sunday.
Prawn raviole and white Bordeaux
Having spent 3 days in Bordeaux last week I’m spoilt for choice about my match of the week but I’m going for one of the less obvious pairings (so not Pauillac and lamb!).
Stir-fried lobster, egg white and scallop mousse with Chateau Fombrauge Bordeaux Blanc 2009
A standout combination from the Hong Kong Tourist Board lunch at Bordeaux’ annual wine festival Fête le Vin last week. It was also the standout dish, a finely worked assembly of delicate flavours and textures from Chef Man Sing Lee of the Mandarin Oriental.
Roast chicken with tarragon and asparagus and oaked white Bordeaux
When it’s as warm and sunny as it has been for the last few days I don’t really fancy a traditional English Sunday lunch or the sort of wines that go with it so yesterday we had one with a difference. A roast chicken, served warm or tiède, as the French call it with roast cauliflower and seared asparagus.
The best wine matches for turbot
Turbot is a luxurious fish you might well be serving over the holiday period, most probably roast or seared. But what sort of wine should you pair with it?
Scallops with Sauternes butter and oaked white Bordeaux
One of the treats I’ve lined up during lockdown is to have a weekly takeaway from a local restaurant, both to give me a break from cooking and hopefully help keep them in business and my first was a meal from one of my favourite Bristol restaurants littlefrench.
Clos Floridène Blanc Graves 2012
Dry, oaked white Bordeaux is one of the most underrated styles of wine in my view. I can’t understand why it’s not more popular (probably because the Bordelais keep most of it for themselves).
Discover the wine regions of France with this exciting Département range
If you’ve travelled in France you’ll be aware that the counties there are referred to as departements and my friend Liam Steevenson of Vineyard Productions wanted to reflect their individual character in a range of wines. THIS COMPETITION IS NOW CLOSED
The best wine matches for Comté
After a recent visit to the Jura I've rethought my ideas about which wines make the best wine pairings for Comté cheese.
Plaice with clams, girolles and mash with FMC Chenin
I only have to look at how many of my matches of the week involve fish to realise that it now appeals to me more than meat. Not that I’m anti-meat by any means it’s just that the sort of wine you pair with it is fairly predictable, well-trodden ground.
Does great wine need to be aged?
It’s been an article of faith as long as I’ve been writing about wine that you need to age the best wines in your cellar. We sniff at consumers who buy and crack open a first growth as unsophisticated but maybe they’re the ones who know best?
Asparagus with poached egg, watercress sabayon and Chateau Doisy-Daene Sec
Asparagus and fine white Bordeaux sounds a bit of a risky wine match but the way the dish was prepared made it a standout pairing.
When should you drink Yquem?
Not a question I normally have to trouble my head about, I admit but which was prompted by an extraordinary wine dinner I went to last week at The Don in St Swithin's Lane.
Sauvignon-semillon and seared salmon carpaccio
Some weeks are tougher than others when it comes to picking my match of the week. Last week which included an excellent lunch with Carolyn Martin of Creation Wines at Sexy Fish was one.
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